Rose bread(mei gui mian bao )

Rose bread

Introduction:

"And the simple image of rose bread

Production steps:

Step 1: milk, salt, sugar, eggs, butter (melting at room temperature is best) into the bread machine.

Step 2: add flour and yeast.

Step 3: make use of the "sweet bread" function of the bread maker to mix and make noodles.

Step 4: turn off the toaster before baking.

Step 5: check the dough, take out the amount you need, and put the rest in the toaster.

Step 6: divide the noodles into equal portions.

Step 7: roll into a wafer with a rolling pin.

Step 8: stack the five wafers at a time and roll them up from the top without too much force.

Step 9: roll the dough into a small roll.

Step 10: cut the middle with a knife and make it two.

Step 11: put a little finishing into the baking tray (tin foil can be padded).

Step 12: put it in the preheated oven and wake up again for about 10 minutes.

Step 13: check the dough to see if it wakes up a little bit.

Step 14: put into the second layer of oven: bake at 175 ℃ for 8-10 minutes (the time can be adjusted according to different oven temperature).

Step 15: brush the whole egg, put it in the second layer of oven: heat 175 ℃ for 3-5 minutes. (need to observe the coloring and adjust according to the specific situation)

Step 16: come out! Enjoy the delicious food!

Materials required:

High gluten flour: 450g

Pure milk: 160 ml

Egg: 1

Yeast: 3 G

Salt free butter (blended oil is also available): 45g

Salt: 5g

Sugar: 55g

Note: 1. When rolling the disc, the strength should be light, and the space for dough fermentation should be reserved. 2. The baking time in the oven should not be too long, otherwise the bread will be too dry and hard and lose its soft taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mei Gui Mian Bao