Sauerkraut(sai pao cai )

Sauerkraut

Introduction:

"Pickled cabbage is seldom bought at home, sometimes some quick pickles are made according to the ingredients of the season. This Kwai Chi is very suitable for appetizing small and cold dishes in autumn and winter. The radish slices are soft and not rotten, crisp and refreshing, sour and sweet, slightly spicy, and appetizing to relieve the greasy food. And it's simple and fast. It's worth a try! "

Production steps:

Materials required:

White radish: right amount

Red pepper: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Sai Pao Cai