Steamed egg soup with minced carrot
Introduction:
"Since my baby entered the kindergarten, he has more and more abilities, more and more thoughts... And now he likes to eat everything. I'm not as picky as I used to be at the nanny's. Now to see his change, LG and I always feel gratified from the bottom of our hearts. In the past, when the nanny took care of her, she went home after eating. Now in addition to eating formula milk, he has to cook for him every day. Sometimes I think that my baby is thinner than others, but I don't eat much complementary food. I have to work hard on complementary food. As a result, we had to put vegetables into eggs, noodles, porridge and other staple foods. In order to have a more comprehensive intake of nutrients, we have to do something more nutritious. "
Production steps:
Materials required:
Minced meat: moderate
Carrot: right amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Bao Chi De Xiang Hu Luo Bo Rou Mo Zheng Ji Dan Geng
Steamed egg soup with minced carrot
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