Celery sausage(qin cai la chang )

Celery sausage

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: slice the sausage, wash the red pepper and carrot, and shred.

Step 3: remove the celery leaves, wash and cut into sections.

Step 4: heat the frying pan, pour oil, add onion, ginger and garlic and saute until fragrant.

Step 5: first put the sausage slices into the pot and stir fry for a while.

Step 6: add shredded carrots and stir fry for a while.

Step 7: add celery and stir fry for 1 minute.

Step 8: add red pepper and stir fry until broken.

Step 9: finally, add appropriate amount of salt and chicken essence, mix well, sprinkle with a little pepper, then turn off the heat and put on the plate.

Materials required:

Celery: 100g

Sausage: 1

Red pepper: half

Carrot: half cut

Onion, ginger and garlic: right amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1, celery to choose tender, taste good. 2. Stir fry quickly in the whole process to ensure less loss of nutrients.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai La Chang