Golden Lotus shrimp(huang jin fu rong xia )

Golden Lotus shrimp

Introduction:

"Shrimp contains protein, calcium, phosphorus, iron, zinc, magnesium, vitamin AB group, nicotinic acid, taurine, etc. The shrimp is golden in color, crisp and delicious. Whether it's a staple or a snack, it's an irresistible delicacy for adults and children. "

Production steps:

Step 1: raw materials

Step 2: add some salt to the eggs and beat them

Step 3: remove the head and shell of shrimp and keep the tail

Step 4: remove the shrimp thread from the back

Step 5: cut the shrimp's belly with a knife and pick out the shrimp thread

Step 6: marinate with a little salt

Step 7: pat on the flour

Step 8: hang up the egg

Step 9: wrap in bread crumbs

Step 10: deep fry 60% oil until golden on both sides

Step 11: out of the pot, crisp meat fresh

Materials required:

Fresh shrimp: Four

Flour: a spoonful

Egg: one

Bread bran: right amount

Salt: right amount

Peanut oil: right amount

Note: the oil temperature should not be too low or too high

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Fu Rong Xia