Fried dough sticks with cucumber(huang gua ban you tiao )

Fried dough sticks with cucumber

Introduction:

"Take the cucumber and cut it into pieces. Mix the most classic and simple garlic juice with fried dough sticks. If you want more nutrition, you can also add a few grains of sea rice. The fresh flavor of cucumber, the strong flavor of fried dough sticks, and the sterilization of garlic - vegetables neutralize the greasy feeling of the remaining fried dough sticks, and can also balance the harmful substances of frying and excessive oil; the fresh flavor of sea rice and calcium supplement, and the taste is very good when you eat it occasionally! "

Production steps:

Step 1: tear the fried dough sticks into small pieces for easy entry and put them into the salad bowl;

Step 2: wash the cucumbers, pat them loose and cut them into pieces;

Step 3: put it together with the fried dough sticks;

Step 4: press garlic into mud, add soy sauce, vinegar, sesame oil and a little sugar, mix into garlic juice;

Step 5: add garlic juice into fried dough sticks and cucumbers, mix well;

Step 6: sprinkle a few grains of sea rice and put them on the plate.

Materials required:

Fried dough sticks: 1

Cucumber: 2

Garlic: 3 cloves

Soy sauce: 3 teaspoons

Vinegar: 2 teaspoons

Sesame oil: 1 teaspoon

Sugar: a little

Haimi: how many

Note: 1. You can soak the sea rice in advance, but I think the sea rice is fishy, so I put it directly. 2. If you like pepper, you can also put green pepper or chili powder. Feel free.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Huang Gua Ban You Tiao