Dumplings with mushrooms and leeks(xiang gu jiu cai jiao )
Dumplings with mushrooms and leeks
Introduction:
Production steps:
Materials required:
Dumpling skin: 500g
Leg meat: 500g
Mushroom: 100g
Leek: 100g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sweet potato powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Gu Jiu Cai Jiao
Dumplings with mushrooms and leeks
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