Preserved red oil tofu(la wei hong you dou fu )

Preserved red oil tofu

Introduction:

"It's the last dish to clean up the refrigerator. The spicy sausage sent by my friend has been put into the freezer and forgotten. I saw it yesterday when I cleaned up the freezer. I quickly took it out and steamed it to produce a lot of delicious red oil. Don't waste it, just make a preserved red oil tofu."

Production steps:

Step 1: put the sausage on the plate and steam for 30 minutes. Let it cool. Because I have steamed this sausage for a long time, so there is no step chart.

Step 2: slice tofu and set aside.

Step 3: slice the steamed sausage. Chop green onion and ginger.

Step 4: heat the small hotpot, add the sausage slices and stir fry them.

Step 5: add chopped green onion and ginger.

Step 6: pour in the soup of steamed sausage.

Step 7: add tofu slices, add a little sugar, stir fry gently.

Step 8: add a little water and cook until the tofu is well done.

Step 9: concentrate the soup and add the starch.

Materials required:

Tofu: right amount

Spicy sausage: right amount

Red oil: right amount

Starch: appropriate amount

Note: Sausage itself is salty, do not put salt,.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Hong You Dou Fu