Fried river snail
Introduction:
"Snail is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Conch meat has the functions of clearing away heat and improving eyesight, promoting diuresis and removing drenching, and has the dietotherapy effect on eye redness, jaundice, beriberi, hemorrhoids and other diseases. In order to prevent the infection of bacteria and parasites, it is necessary to cook the snails thoroughly when eating them. Generally, it is better to cook them for more than 10 minutes before eating them. Dead snails cannot be eaten. Because snail sex is cold, every digestive function is weak and old person child, should eat abstemious, lest eat more cause indigestion. In addition, people with cold stomach should avoid food to prevent harm to the body. Cost 5 yuan "
Production steps:
Materials required:
Snail: 1000g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry red pepper: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Chao Tian Luo
Fried river snail
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