Braised Beef Brisket with spicy sauce(la wei jiang xiang shao niu nan )

Braised Beef Brisket with spicy sauce

Introduction:

"I'm a person who likes feeling. Bug paper, it's really adding to this problem. Countless times, I thank my own fate, understand the truth of hard work. Thank you for giving me such a good man. I don't know which fairy arranged my fate. Down to earth. Yesterday, he had a toothache all night. He couldn't sleep, but I didn't know. He was sleeping like a dead man. I know that in the morning, he got up early to take charge of the work, and then told me that I was very guilty. Every time I felt a little uncomfortable, even if it rained heavily, he would get up several times a night to see if I didn't sleep soundly. What else can I say? During the Eleventh National Day, we had a big fight because of the frequent gathering of friends. I've been crying all day. Now I think it's not all right. But in the end, insect paper saw me cry so sad, he was distressed, for me, he is ready to give up one of his hobbies - drinking beer. After that, we didn't discuss this topic any more, except that one day I made him unhappy, and he didn't drink another meal. I never mentioned drinking again. I'm really moved, just like one day, someone told me to stop eating ice cream. It's hard to imagine. Yesterday, he went to lead the class again. In order to complete our agreement before December, worm paper is working harder. Yesterday, I went out at 5 o'clock and went home at 9 o'clock. I don't know how to express my love for this benchmark man, so I'd like to reward him with some of his favorite beef! O(∩_ ∩) O ~ this dish is a combination of our family's flavor of braised beef with sauce. If you like spicy food, just add chili directly? "

Production steps:

Materials required:

Beef Brisket: 500g

Potatoes: 1

Cabbage: moderate

Soy sauce: right amount

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large flap: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : La Wei Jiang Xiang Shao Niu Nan