Beef wonton(niu rou hun tun )

Beef wonton

Introduction:

"[beef wonton] family made small beef wonton. On Saturday, when children eat at home, they still have to think of ways to change. I haven't eaten wonton for a long time. Make one. Pork eat less, slowly found that they do not like to eat that taste. It's better to make it with beef. With their own chili oil, very enjoyable. Wonton, jiaozi, chaoshou, yuntun and Rouyan are different in name, content and method. In fact, there is another local name, Bianshi. It doesn't matter what it's called. According to your own practice, make your favorite taste and eat a bowl of delicious food. The package method used today is also one of many package methods. I prefer this method. I'll explain it in detail in the steps later. "

Production steps:

Materials required:

Wonton skin: right amount

Beef: 200g

Scallion: right amount

Egg: one

Dried shrimps: right amount

Ginger: right amount

Coriander: moderate

Starch: right amount

Soy sauce: moderate

Pepper: right amount

Salt: right amount

Chili oil: right amount

Vinegar: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Hun Tun