braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
"It's delicious"
Production steps:
Materials required:
Pork: 750g
Oil: 1 tbsp
Salt: 20g
Chicken essence: 15g
Old wine: 3 teaspoons
Black pepper: 5g
Sugar: 1 teaspoon
Soy sauce: 2 tbsp
Chinese prickly ash: 3
Fragrant leaf: 10g
Ginger: 20g
Garlic: 2
Pepper: 3
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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