Stewed spine with corn and chestnut(yu mi ban li dun ji gu )

Stewed spine with corn and chestnut

Introduction:

Production steps:

Materials required:

Spine: moderate

Corn: moderate

Chestnut: moderate

Scallion: right amount

Ginger: right amount

Water: moderate

Oil: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Vinegar: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yu Mi Ban Li Dun Ji Gu