Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"It's better to cook fish with pickled cabbage than to buy it outside. It's simple and tastes better."

Production steps:

Step 1: wild pepper to buy this brand of delicious Oh, not salty enough spicy

Step 2: I use the brand of my hometown to make pickles. Other brands depend on your own taste

Step 3: slice black fish and marinate with sugar, monosodium glutamate, cooking wine and dry starch for 15-20 minutes

Step 4: stir fry onion, ginger, garlic, chili sugar, sauerkraut in oil

Step 5: you must fry the sauerkraut until the oil comes out. This step is very important

Step 6: add wild pepper and onion, water appropriate. Seasoning with salt

Step 7: add black fish after the water boils

Step 8: add fans and things you like

Step 9: turn off the heat and add coriander and pepper

Step 10: drizzle with hot oil. Please serve.

Materials required:

Black fish: 600g

Sauerkraut: 125g

Fans: 2

Section: 5

Chinese prickly ash: 3 teaspoons

Coriander: 1

Ginger slices: 3

Garlic: 3

Note: millet pepper should be chopped to make it taste better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Suan Cai Yu