Spicy mutton soup(ma la yang rou tang )

Spicy mutton soup

Introduction:

"Mutton is another thing that stays in the depth of memory. When I was young, I went to the mutton shop with my uncle next door in the chilly winter. Obediently sitting on the chair, Baba waiting for the bowl of hot milk white soup and the bowl of mutton covered with thick garlic leaves. I like to soak mutton in mutton soup and eat meat while drinking it. After drinking, I blushed and sweated. My body was as warm as a hot bath. With the growing age, began to have a girl's reserve and shyness. I dare not follow my uncle to the mutton shop full of old men. Mutton to me is the warm memory of cold winter many years ago... Monster dad likes to eat mutton, so as soon as he arrives at the supermarket, he clamors to buy mutton. Let me make spicy mutton soup to relive the warmth of his heart. It is said that spicy mutton soup is also a beautiful thing in his memory. For this amazing similarity, he took mutton and went home to make spicy mutton soup. Let the monster dad talk about the characteristics of spicy mutton soup, but his memories are not really helpful for cooking except "spicy" and "delicious". So I decided to give up Baidu and do what I want to do. I didn't expect that the reality is much better than expected. This dish has been talked about by monster dad all the time, saying that it will be my signature dish again. Today, my mother tasted it and praised it: "the soup is delicious." Seemingly calm, but I saw her eyebrows and eyes flash by the amazing. For mom who has been eating xibang food for decades, this is an accident. My daughter, who has been missing for more than a year, is growing up in cooking. Ha ha, I really like this accident. I hope this bowl of soup can be another warmth in the heart of monster dad and mom

Production steps:

Step 1: prepare all materials.

Step 2: cut the mutton into pieces.

Step 3: cut carrot into hob pieces.

Step 4: cut 3 cloves of garlic, the other two do not cut. Cut the scallion into sections.

Step 5: put the mutton in the pot, bring the fire to the boil, and fly the water.

Step 6: after boiling, wash off the foam.

Step 7: put in the casserole.

Step 8: add scallion, ginger, star anise and garlic.

Step 9: add more water and cooking wine

Step 10: cover, bring to a boil over high heat, turn to low heat and cook for 40 minutes.

Step 11: add carrots, bring to a boil over high heat, then turn to low heat and cook for 10 minutes.

Step 12: pick up the mutton and carrot.

Step 13: add oil to the pan and heat over low heat.

Step 14: add garlic powder and soup, stir fry red oil.

Step 15: add mutton and carrot, stir fry over high heat.

Step 16: add mutton soup.

Step 17: season with salt.

Step 18: bring to a boil.

Materials required:

Mutton: 1kg

Carrot: 3 big roots

Scallion: 3

Garlic: 5 pieces

Ginger: 2 slices

Li Jinji spicy hot pot soup: 1 tbsp

Vegetable oil: a little

Salt: a little

Cooking wine: 1 tbsp

Note: 1. Carrot can be more appropriate. Although carrot takes a short time to participate, it has absorbed the essence of mutton soup, which is delicious and soft. 2. The amount of mutton in this pot of soup is very large, and the taste is the highlight. So adding MSG is just icing on the cake. And I usually do not use MSG cooking habits, mostly with the help of other food to fresh. Besides, many seasonings also contain monosodium glutamate, so there is no need to add it again. 3. It's better to have a large amount of mutton, so that the soup will be rich. I've tried to add half of mutton before, and the delicious soup is greatly reduced. So I decided to add so much mutton. In the end, the soup was finished, the carrots were finished, and a lot of mutton was left. The next day, it was braised... 4. It's very difficult to find garlic here. It's expensive to find it. It's the same price as mutton. So I used green onion instead of green garlic. It would be best if there were garlic. 5. The carrot in step 11 should not be cooked too bad, because it will taste good after adding the soup and cooking for a short time. 6. If you think the process is too cumbersome, you can omit the steps after 12 steps. Add the soup together with the carrot in step 11. Cook the mutton and carrot until they are rotten. It's just that I think the taste will be worse. 7. Li Jinji's spicy hot pot soup is very good. It plays an important role in reducing the smell of mutton and making the soup delicious.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ma La Yang Rou Tang