Baby food in soup(shang tang wa wa cai chao ji sheng li de yi dao cai )

Baby food in soup

Introduction:

"Chinese cabbage is one of the most popular dishes in the market. Mom usually likes stir fried Chinese cabbage. Well, let's pay attention to something new. If we serve a dish of baby food in soup, it will impress our friends and relatives. Of course, the premise is to make delicious, good-looking ~ ~ "

Production steps:

Materials required:

Baby dish: 1

Preserved egg: 1

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Wa Wa Cai Chao Ji Sheng Li De Yi Dao Cai