Braised fish with sauce(jiang hui long li yu )

Braised fish with sauce

Introduction:

Production steps:

Materials required:

Dragon fish: moderate

Lentinus edodes: right amount

Red sweet pepper: moderate

Scallion: right amount

Eggs: right amount

Flour: right amount

Corn starch: right amount

Water: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Pixian Douban sauce: right amount

Tomato sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch water: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Hui Long Li Yu