Peanut dumplings with xylitol(mu tang chun hua sheng tang yuan )

Peanut dumplings with xylitol

Introduction:

"Peanut dumplings are also one of the classic fillings. Today, I bought peanuts and baked them. I'm going to try to make some peanut dumplings. A bowl of hot dumplings for breakfast is also a good choice."

Production steps:

Step 1: spare materials.

Step 2: peel the ripe peanuts.

Step 3: add xylitol.

Step 4: make powder and set aside.

Step 5: make powder and set aside.

Step 6: refrigerate.

Step 7: reserve the dough.

Step 8: add lard

Step 9: face pulling preparation.

Step 10: press the flat skin.

Step 11: add the filling.

Step 12: wrap the ball into a circle.

Step 13: remove the extra dough.

Step 14: reserve the dumplings.

Step 15: add water and cook.

Materials required:

Glutinous rice flour: 200g

Peanut: 200g

Lard: right amount

Xylitol: right amount

Water: moderate

Note: after boiling water, add the dumplings, which will be cooked after floating.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mu Tang Chun Hua Sheng Tang Yuan