Cocoa Chiffon (ke ke qi feng )
Cocoa Chiffon
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 100g
Cocoa powder: 20g
White granulated sugar: 90g
Milk: 80g
Salad oil: 80g
Lemon juice: a few drops
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Qi Feng
Cocoa Chiffon
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