Moon cake with purple potato and fig stuffing(zi shu wu hua guo xian bing pi yue bing )

Moon cake with purple potato and fig stuffing

Introduction:

"It's moon cakes made in the Mid Autumn Festival. Originally, I wanted to make some bean paste stuffing, but I didn't have time to prepare the ingredients. In addition, the old people at home can't eat many things, and they dare not eat sweet ones. The purple potatoes and fig jam they have at home will come in handy. "

Production steps:

Step 1: prepare all kinds of powder, milk and sugar.

Stir in flour and sugar for 20 minutes.

Step 3: after steaming for 5 minutes, stir for a while; continue steaming and stir for several times.

Step 4: steam the batter, stir evenly and smoothly.

Step 5: put it into a fresh-keeping bag, cool it still or refrigerate it in the refrigerator.

Step 6: prepare the fig jam.
(fig jam production: < ahref=“ http://home.meishichina.com/space-191676-do-blog-id-219856.html "target="_ blank"> http://home.meishichina.com/space-191676-do-blog-id-219856.html ）

Step 7: add the cake powder and mix well.

Step 8: divide the ice rind and fig stuffing into 12 portions.

Step 9: take a piece of ice rind and fill it with figs.

Step 10: pack the stuffing with ice skin, push it up slowly with water and wrap it up.

Step 11: pour a little cake powder into the mold, shake it and pour out the extra cake powder. Put in the wrapped ice dough, compact and demould.

Step 12: make ice skin moon cake.

Materials required:

Glutinous rice flour: 100g

Chengfen: 40g

Sticky rice noodles: 60g

Milk: 220g

Fig jam: 40g

Cake powder: 30ml

Sugar: 40g

Cooking oil: 30ml

Note: 1, filling with personal preferences, when the package action gently, do not reveal the filling. 2. The steamed dough is sticky and easy to operate after refrigeration. 3. The moon cake can be eaten after refrigerated.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Shu Wu Hua Guo Xian Bing Pi Yue Bing