Braised pork with beer(pi jiu hong shao rou )

Braised pork with beer

Introduction:

"My daughter likes to eat meat, but they all say that braised meat is not as good as restaurant. So I searched for a prescription and created it myself, which is similar to Dongpo meat. The daughter said that it was very delicious, and it was almost ready to be eaten. "

Production steps:

Step 1: water, onion and ginger, Chuo, boil for five minutes

Step 2: use star anise in casserole, green onion and ginger on the bottom

Step 3: cut raw pork

Step 4: slice

Step 5: put the sliced meat into the casserole

Step 6: add rock sugar

Step 7: add soy sauce to taste delicious

Step 8: add the beer, not a drop of water

Step 9: cover and boil

Step 10: boil, skim and cover for two hours. It must take two hours

Step 11: put the meat pieces in the bowl

Step 12: steam in a steamer for an hour, so the meat will be tighter and taste better

Step 13: thicken the remaining soup in casserole with a little wet starch and pour it on the steamed meat

Step 14: Sprinkle with shredded green onion

Step 15: do you have an appetite

Materials required:

Beer: 500ml

Pork: 500

Rock sugar: 20g

Star anise: right amount

Scallion: right amount

Fresh ginger slices: appropriate amount

Soy sauce: right amount

Note: do not add water, the fire must be small, to just boil on the line.

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pi Jiu Hong Shao Rou