Cashew bean
Introduction:
"Cashew nut is a kind of dried fruit that is very suitable for cooking. It can be cooked with a lot of root and stem ingredients, and cashew nuts play a finishing role in dishes. With the addition of cashew nuts, the taste of dishes seems to be on a higher level."
Production steps:
Step 1: main ingredients: cashew nuts, lentils, carrots
Step 2: wash and slice carrot.
Step 3: wash the lentils and cut into pieces. Boil hot water in a pan, add lentils and blanch. Set aside.
Step 4: put the oil in the pan and stir fry the cashew nuts. Put it on a plate and let it cool.
Step 5: leave the bottom oil in the pan and saute the scallions. Put in the carrot slices and fry until done.
Step 6: add lentils and stir fry. Add salt and monosodium glutamate to taste. Stir well, then turn off the heat.
Step 7: put it on a plate, sprinkle with spare cashew nuts, and serve.
Materials required:
Cashew nuts: 50g
Lentils: 200g
Carrot: 50g
Oil: right amount
Salt: right amount
MSG: right amount
Scallion: right amount
Note: Sprinkle cashew nuts before serving, to avoid cashew nuts being smoked soft by the heat of dishes, affecting the taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yao Guo Bian Dou
Cashew bean
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