Steamed yellow croaker with wine(jiu niang zheng huang yu )

Steamed yellow croaker with wine

Introduction:

"It's also a custom in the coastal area of Jiangsu Province to make seafood with wine. Especially yellow croaker with distiller's grains. The fish is full-bodied with the fragrance of rice wine. Once you taste it, you can't put down your chopsticks any more ~ ~ ~ yellow croaker with distiller's grains is famous at home and abroad ~ ~ ~ today, I'm making steamed yellow croaker with distiller's grains - a delicious food with fragrance on your lips and teeth! "

Production steps:

Step 1: small yellow croaker scale, gill, belly, wash.

Step 2: lay a layer of wine on the plate, sprinkle some salt and put yellow croaker on it.

Step 3: sprinkle some shredded ginger.

Step 4: sprinkle some more salt and pour with steamed fish and soy sauce.

Step 5: Sprinkle with scallion, chopped pepper with garlic flavor, 2 spoons of vegetable oil and chicken essence.

Step 6: steam for 15 minutes.

Step 7: turn off the fire for 3 minutes and sprinkle some scallions.

Materials required:

Small yellow croaker: 500g

Wine: 100g

Salt: right amount

Steamed fish soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic flavor chopped pepper: appropriate amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Note: 1. There is wine and sugar in the wine, so there is no need to put wine and sugar in the fish. 2. The time of steaming fish depends on the size of the fish. 3. Put lard if you have lard, and vegetable oil only if you don't have lard. Steam the fish when the water boils.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiu Niang Zheng Huang Yu