Western Hunan flavor: glutinous rice sour and spicy(xiang xi feng wei nuo mi suan la zi )

Western Hunan flavor: glutinous rice sour and spicy

Introduction:

"The Miao people in the mountains of Western Hunan have a particular preference for sour and spicy food. They often use the saying to tease the Miao family about their love for sour food: if you don't eat sour food for three days, walk around! Miao family never need vinegar to extract acid when they eat acid. Instead, they use food to produce pure sour soup, pickled vegetables, sour peppers, sour meat and sour fish to cater to their sour taste. Miao family eat sour, speak is an authentic, speak is a pure! This hot and sour glutinous rice is brewed by the Miao family in Xiangxi. The cooking method is very simple, and it can be fried. I'm embarrassed to take this dish to such a grand event. However, since the theme of this week's event is Hunan cuisine, as a native of Xiangxi, I should take the daily dishes of our Miao family in Xiangxi as an example Cuisines are published to let more friends know the cuisines of Xiangxi and the cuisines of Miao family! I'm sorry. "

Production steps:

Materials required:

Hot and sour glutinous rice: 400g

Rapeseed oil: 20g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Xiang Xi Feng Wei Nuo Mi Suan La Zi