Fried beef with Scallion(cong bao niu rou )

Fried beef with Scallion

Introduction:

"I bought a piece of beef, sirloin. It looks good. I wonder how to eat it? A friend came to me and saw my book about food. When he looked through it, he saw the boiled beef. He told me that he had cooked it, but he couldn't make it as tender as a restaurant. My mother taught her how to pickle meat. My friend wanted to go back and try it. Mi Ma just remembered, that is, why not make boiled beef with such good meat? But the materials at home are not enough, time is too late, forget it, fry a piece first. I often eat fried mutton with scallion, but seldom eat fried beef. The reason is that the meat I bought is not suitable for frying. I feel that the beef is not so easy to fry. In fact, as long as the method of marinating meat is correct and you don't encounter the kind of perennial Old beef, it's not complicated to fry the beef tender. "

Production steps:

Step 1: material drawing

Step 2: slice the beef, cut the scallion into big ears, and shred the ginger.

Step 3: add a little salt, soy sauce, cooking wine and pepper to the beef slices, stir them until they are waterless, then add a little water to the beef slices, stir them every time until they are absorbed. After this step, add sesame oil or onion oil to the beef slices, stir them evenly and marinate them slightly.

Step 4: before stir frying, add a small amount of egg white into the meat slices and stir well.

Step 5: add proper amount of raw powder to the meat slices, and grasp evenly. ６、

Step 6: pour the oil into the frying pan and add the treated inner lubricating oil.

Step 7: remove all the meat from the pot after discoloration.

Step 8: pan oil, stir fry shredded ginger.

Step 9: stir fry the scallion and return the meat to the pot.

Step 10: stir fry twice, add salt, pour the soy sauce, and take out the pot.

Materials required:

Sirloin: moderate

Scallion: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: 1, stir fried beef, it is best to use tenderloin. 2. When cutting beef, cut off the fiber. 3. Make sure to add enough water to the bacon, and finally grasp the raw meal. 4. Out of the pot can walk oil, if there is, with onion oil is best.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Bao Niu Rou