Tomato and corn spareribs soup(fan qie yu mi pai gu tang )

Tomato and corn spareribs soup

Introduction:

"Summer is coming. When it's hot, I have no appetite. I want to drink soup. But the oil used to be too thick for the soup made in winter. If you want to drink a light one, you can put some tomatoes in the soup. In the past, the ribs with less oil are also used. It's sour, refreshing, light and appetizing."

Production steps:

Step 1: prepare materials: one tomato (larger), one corn (sweet corn), one catty pork ribs

Step 2: cross the head of the tomato

Step 3: blanch it in boiling water

Step 4: it's easy to peel

Step 5: wash the pork ribs again, put them into the boiling water that has just scalded the tomatoes, and rinse the foam with clean water

Step 6: put the pork ribs into the electric pressure cooker, slice the tomato, cut the corn into 2 cm thick slices, and then put them into the electric pressure cooker together after cutting, add water to the food

Step 7: add a few more slices of ginger

Step 8: turn on the electric pressure cooker, turn it to the soup position, and keep warm for 25 minutes after heating

Step 9: after the soup is cooked, put some salt into the bowl according to your taste. It's very refreshing

Materials required:

Tomato: 1

Corn: 1

Pork ribs: 1 jin

Salt: right amount

Ginger: moderate

Note: very simple dishes, do not need any tips, novices can do ah

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Yu Mi Pai Gu Tang