Sausage rice(xiang chang fan )

Sausage rice

Introduction:

"The kitchen is very hot in summer. I really don't want to stay in the kitchen for a long time to cook. I'd like to introduce a simple, delicious and easy to make sausage stewed rice to you. You can make it with an electric rice cooker. There is meat and rice, but there is not much oil. The most important thing is that you don't have to stay in the hot kitchen for a long time in hot summer. You only need an electric rice cooker to solve the problem easily. You are welcome to try it!"

Production steps:

Step 1: first prepare the sausage, wash it, cut it into small sections for standby, cut it with oblique knife or straight knife, just cut it into small sections

Step 2: take out the electric rice cooker, wash the rice and put it into the electric rice cooker, then put the cut sausage in together, and finally inject the appropriate amount of water. The experience of steaming rice is that the water is less than 2 cm high

Step 3: cover the pot and press the cook button to leave it alone. After a while, you can smell the super fragrant sausage

Step 4: don't worry, open the lid, simmer for a while, and stir the rice with a spoon before leaving the pot

Step 5: out of the pot, Sheng pan, in the mix of a small vegetable you like, it's very beautiful, it's very beautiful ~ relatives ~ have a meal~

Materials required:

Rice: 2 bowls

Sausage: 120g

Water: moderate

Note: 1. Parents can add or subtract the amount of rice and sausage at will according to how many people eat and taste; 2. Maomao's Cantonese sausage is a kind of sweet sausage. Parents can change it into their favorite sausage to make this sausage rice at will; 3. When making this kind of rice, parents should not be afraid of sausage oil. In fact, it is because the oil of sausage covers the rice, and every meal is delicious Every grain of rice has the flavor of sausage, so it's delicious; 4. Parents must eat it while it's hot, and it's OK to eat it warm, but if it's cool enough, the oil will harden, and some will form small pieces, so it's really greasy; 5. If it's cool enough, parents can eat it when it's hot enough, and it's delicious again.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Chang Fan