custard pie (xi hu lu bing )

custard pie

Introduction:

"It's very simple to make. It's a kind of cake that children love to eat."

Production steps:

Step 1: material preparation: generally, one zucchini is OK, three cakes are enough, some flour, depending on the number of zucchini, and two eggs are OK.

Step 2: make zucchini into thin threads

Step 3: add flour and eggs, pay attention not to add water, zucchini will come out of water.

Step 4: then add salt and monosodium glutamate and stir well.

Step 5: add oil in the frying pan, then turn it to low heat. When the oil is hot, you can add the mixed noodles, and you can make three cakes by putting one third at a time.

Step 6: use a shovel to wipe the flat dough from the center of the dough to all sides, and try to spread it evenly. The thinner the dough, the better.

Step 7: observe from time to time, the bottom side is almost the same, use the shovel to turn one by one.

Step 8: about six minutes, both sides are ready, out of the pot. I didn't make it too round

Step 9: for the convenience of children, you can use a shovel to cut the cake into several pieces. That's it.

Materials required:

Zucchini: 1

Flour: right amount

Eggs: 2

Salt: right amount

MSG: right amount

Vegetable oil: right amount

Note: when mixing noodles, just use eggs, do not add water, otherwise it will be very thin.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Hu Lu Bing