Memories of childhood - old chicken cake(tong nian hui yi lao shi ji dan gao )

Memories of childhood - old chicken cake

Introduction:

"When I was a child, I was waiting in line at the door of the cake shop with a basin of eggs. That fresh smell is a good memory of childhood. "

Production steps:

Step 1: beat the eggs into a bowl, pour in sugar, and beat with warm water until the batter thickens. Write 8 words

Step 2: pour the low flour (sifted), oil and baking powder into the egg paste

Step 3: mix well with electric beater at low speed to form a thick and smooth shape

Step 4: put it into the decoration bag

Step 5: squeeze into a small paper cup

Step 6: preheat the oven 180 degrees and bake in the middle for about 15 minutes

Materials required:

Eggs: 2, shelled 100g

Low gluten flour: 100g

Sugar: 65 g

Baking powder: 1g

Peanut oil: 20g

Note: the original formula: egg flour sugar = 1:1:1, I feel too sweet. The old chicken cake is suitable to be stirred by electric beater in the whole process. If it is stirred manually, the holes in the inner tissue will be larger.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tong Nian Hui Yi Lao Shi Ji Dan Gao