Braised spareribs with garlic(nong jia suan xiang hong shao pai gu )

Braised spareribs with garlic

Introduction:

"This kind of spareribs was eaten by Mi Ya in a farm restaurant. Slightly different is that the farm dishes are made of bone in a tube, which requires gloves and a straw to facilitate the absorption of bone marrow. At that time, I asked the little boss how to make this dish. He just said mysteriously that it was very simple. The main reason was that the garlic sauce was made in secret in his shop. I came back to make it with Li Jinji's minced garlic chili sauce, and I didn't add any other seasonings. I felt that the taste was not very different from what I ate in the shop. I was very happy... "

Production steps:

Materials required:

Ribs: 500g

Dry pepper: right amount

Pepper: a little

Ginger: 3 tablets

Garlic: 8 pieces

Garlic sauce: 1 tablespoon

Sweet glutinous rice wine: 2 tablespoons

Old style: 1 tablespoon

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Nong Jia Suan Xiang Hong Shao Pai Gu