Auricularia auricula with green pepper
Introduction:
Production steps:
Step 1: clean and slice green pepper. Slice the carrot.
Step 2: wash and blanch Auricularia auricula, and use cool water for a while.
Step 3: put all the ingredients into a bowl and mix well.
Step 4: put the oil in the pot, heat it 50% and add the carrots. About one minute later, add the green pepper and Auricularia auricula and continue to stir fry. Pour in the seasoning in the bowl and quickly mix it well. Then out of the pot.
Materials required:
Green pepper: 6
Auricularia auricula: right amount
Carrot: right amount
Vinegar: three teaspoons
Sugar: a small spoon
Salt: a little
Soy sauce: a little
Chicken essence: a little
Note: the practice of carrot flower: make a cross on the carrot, cut the edge of the cross empty, you can cut out the carrot flower.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Mu Er
Auricularia auricula with green pepper
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