Orange rice cake(cheng xiang mi fan bing )

Orange rice cake

Introduction:

"My children like to eat oranges. It's cold. I'm always worried about the cold oranges. They think of ways to heat oranges and add them to drinks and food. With the orange fragrance, even rice has a different taste. "

Production steps:

Step 1: raw materials: rice, orange, egg, flour, I forgot to bring in

Step 2: break the eggs into a bowl, squeeze in the orange juice, mix with the rice, mix well, and add the right amount of flour to increase the viscosity

Step 3: mix well, mix with a little sugar

Step 4: add cooking oil to the pan, heat the oil and put it into the mold, then put the rice paste into the mold and fry it over low heat

Step 5: fry both sides until golden brown, then cook the rice cake thoroughly

Step 6: finished product, full of orange fragrance, light sweet.

Materials required:

Remaining rice: 80g

Orange: 1

Egg: 1

Flour: 20g

Sugar: 5g

Edible oil: 20ml

Note: when frying, be sure to use medium and low heat, so as not to paste the outside and not to cook the inside thoroughly

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cheng Xiang Mi Fan Bing