Original white gourd paste(yuan wei dong gua rong xian )

Original white gourd paste

Introduction:

"It's not the first time to make wax gourd paste. Previously, it was used to improve the taste of lotus seed paste and five kernel stuffing. This year, we will continue this idea and look forward to new inspiration to develop a variety of uses. In the past, it was a big pot, boiling a pot of water to cook wax gourd, and then smashing the cooked wax gourd. Turn out the big pot, boil water, boil wax gourd, drain, beating, a big wax gourd, think about it is really hard. Not at all. Cut the wax gourd into small pieces, drain the water and stir fry it into stuffing. It should be feasible in theory, and it is feasible in fact. But the water yield of wax gourd is very high, and the final yield of wax gourd water is unexpected. 10 jin wax gourd, about 1 jin flesh, try to control the moisture after only 1745 grams of wax gourd minced meat. The rest is water and wastage. And the loss will not exceed 50g at the top, which is negligible. Wax gourd - it's all water!! Absolute original wax gourd juice, drink directly, the amount is too large, have to break the stomach. At last, they cooked the soup. ——White gourd soup without white gourd. "

Production steps:

Step 1: take out the seed pulp of wax gourd

Step 2: wash, peel and cut into small pieces

Step 3: put it into the cooking machine

Step 4: beat to a fine consistency

Step 5: pour into the screen and control the water

Step 6: drain as much water as possible

Step 7: pour into the pot and stir fry over low heat

Step 8: dry the water, add the sugar and continue to fry

Step 9: add oil and fry dry

Step 10: pour in the starch and stir fry over low heat

Step 11: stir fry into a non stick ball, turn off the fire and take out the pot

Materials required:

Wax gourd: 5000g

Fine granulated sugar: 600g

Corn oil: 60g

Corn starch: 20g

Note: wax gourd has a lot of water, try to drain water, it will reduce the stir frying time. The amount of sugar can be adjusted according to your taste

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Yuan Wei Dong Gua Rong Xian