Fried peas with Gingko(bai guo chao he lan dou )

Fried peas with Gingko

Introduction:

Production steps:

Step 1: Ingredients: 250 grams of Holland beans, 150 grams of ginkgo, a few cloves of garlic, proper amount of edible oil, sesame oil and salt.

Step 2: pinch the head and tail of the peas, remove the tendons, wash and drain the thread, rinse the ginkgo, cut the garlic and set aside.

Step 3: add water to the pot, add a little salt and a few drops of cooking oil to keep the dish bright. Pour in the peas.

Step 4: change the color of the peas to green and take out the cold water.

Step 5: pour the ginkgo into the boiling water pot.

Step 6: quickly remove the cold water.

Step 7: drain the baigui and Dutch beans when they are too cold.

Step 8: add proper amount of edible oil into the pot, add garlic foam at low temperature, stir fry to get fragrance.

Step 9: pour in the peas and ginkgo, stir well.

Step 10: add appropriate amount of salt and stir well.

Step 11: add some sesame oil.

Step 12: get out of the pot.

Materials required:

Peas: 250g

Ginkgo: 150g

Garlic: right amount

Salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: Tips: 1. Add a little salt and edible oil in the boiling water pot before the soup to keep the color of the dish bright. 2. Stir fry garlic at a low temperature, so that the color of garlic can keep white. 3. Ginkgo and peas are hot soup, not easy to fry for a long time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bai Guo Chao He Lan Dou