Abalone wings will be eclipsed by common dishes(ping min cai yao ye hui rang bao chi an ran shi se jia chang la jiao chao zhu you zha )

Abalone wings will be eclipsed by common dishes

Introduction:

"It's estimated that many people have the same pig oil residue complex as me. I always think that healthy food is not delicious, and delicious food is not healthy. This sentence needs to be understood well by yourself. No matter how delicious it is, don't overdo it. Just enough is enough. In today's era of excessive additives, what can you eat? When I was a child, I had experienced planned economy, so people who had experienced it in those years all had plots about pig oil residue. If he or she said no, he or she was playing a hooligan. Living in the city as a child, I may not feel the age of coal briquette stove. I remember living on the fourth floor when I didn't remember. But I don't think she was lucky as the eldest. She lived in a bungalow for several years when she was born. Later, the nursery in the factory was changed. After I was born, I basically lived in the first old house on the fourth floor, which seems to be a new house. When I entered the kindergarten, it was also the new kindergarten in the factory. Because of the limited space, the eldest child care center rebuilt a bigger one. It seems that I had a good time to catch up with it, but now I'm a little disappointed that I haven't tried the old place. In winter, in order to make our home warm, my mother always makes a stove and cooks some delicious food in the narrow kitchen. We often eat pig oil residue, but it's all saved by my father and mother with meat tickets. We always fight for it. It's really good to have brothers and sisters. Now I think we always fight for pig oil residue The eldest is several years older than me. Although I'm a boy, I still can't beat her, so I eat her more every time. Nanchang fried pig oil residue must be fried with pepper. Of course, the most authentic one should be fried with dried radish and pepper. The feeling is really incomparable. I remember once I competed with the boss who ate more. Each of us grabbed a handful of chili powder in our hands to prevent the other party from finding it. Later, we threw the hidden chili powder in the bowl together and said with one voice I'll see if you still eat... In order to let the other side lose, they started hard enough, which eventually led to a really hot surprise. Later, everyone didn't use this move, because it belonged to the method of losing both sides. In my own life, pig oil residue has always been an indispensable ingredient in my life. Of course, there is lard. According to my words, XX dishes without lard are hooligans. Today, I'd like to introduce a product called fried pig oil residue with pepper. I don't like suet, but I like fat boiled oil. Although the oil output is not as much as suet, the pig oil residue boiled out of fat is genuine. The pig oil residue boiled out of suet is soft, and the pig oil residue boiled out of fat has the best taste. "

Production steps:

Step 1: slice the pepper, cut the ginger and garlic, set aside.

Step 2: stir fry the green pepper in a hot pot and put it in a bowl. Fat boil oil, do not boil too dry, ready to use.

Step 3: put the pig oil residue into the pot, slowly dry it over low heat, then pour in the ginger and garlic powder, dry fried green pepper, and stir fry together.

Step 4: add all the condiments except ginger and garlic, vinegar is the last to add before the pot, and put on the plate.

Materials required:

Fat: moderate

Green pepper: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Chili powder: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: the reason for frying green pepper with hot pot is to dry the moisture of the ingredients with hot pot gas, so that no moisture will be produced in the next cooking process, and the green pepper will be more spicy and fragrant. In addition, I'm not going to take many pictures of cooking, because I don't have time to take pictures. They are basically coherent techniques.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ping Min Cai Yao Ye Hui Rang Bao Chi An Ran Shi Se Jia Chang La Jiao Chao Zhu You Zha