Fried Ciba with tea(you jian ci ba pei lei cha )

Fried Ciba with tea

Introduction:

"To keep healthy in spring, we should nourish and protect the liver, eat more sweet food and less spicy and sour food. In early spring, Dieer received a gift from a friend from afar. The boss's bag, Ciba and Leicha, are two kinds of delicious food. While tasting delicious food, I miss my friends far away. The present comes to Dieer with spring greetings. It brings Dieer not only the enjoyment of delicious food, but also a touch and concern. The depth of friendship has nothing to do with the distance, some close but never contact, some far away but always miss, it is this miss that makes the heart grateful and warm. Dieer specially photographed this delicious food to share with you the news and greetings of spring. Ciba is a product of glutinous rice. It is made of cooked glutinous rice, which is put into a stone trough and rammed into mud with a stone hammer. It is similar to New Year cake, but it needs a lot of tempering. Fried Ciba dipped in sugar tastes sweet, soft and glutinous, very delicious. Lei tea is a drink made by grinding tea, sesame, peanut, fried glutinous rice and other raw materials into a Lei bowl. Leicha has pure taste and strong aroma. It can not only produce saliva and quench thirst, but also strengthen the spleen and stomach, and nourish longevity. For the first time, I like the taste of Leicha very much. "

Production steps:

Step 1: add red pigment into 1 tbsp white sugar and rub it to make color sugar.

Step 2: remove the Ciba from the packaging bag.

Step 3: put a little oil into the pot and heat it to 70%.

Step 4: put in the Ciba.

Step 5: fry in medium heat until both sides of Ciba are golden.

Step 6: put it on the plate.

Step 7: Sprinkle white sugar and colored sugar on the surface.

Step 8: pour the tea powder into the cup.

Step 9: rush into the boiling water.

Step 10: mix well with a small spoon.

Materials required:

Ciba: 400g

Leicha: 2 packets

Edible red pigment: 1 drop

Sugar: 2 tbsp

Note: 1, fried Ciba oil need not be too much. 2. Ciba fried time to often turn, so that the color is even.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : You Jian Ci Ba Pei Lei Cha