Orleans Chicken Chop(ao er liang ji pai )

Orleans Chicken Chop

Introduction:

"It's really cold in Beijing today. Fortunately, it's a weekend. Children don't have to go to school. But there's a group activity to go to Dongzhimen tomorrow. What's the activity? It's freezing outside on a cold day.... I'm going to have hot pot tomorrow. Today, we are all at home. Our Chinese food and dinner are not fixed, that is, I finish a dish, take a picture and eat a dish. Ha ha, I cooked six dishes today. It's hard for them.... One of the most common foods in Western food, Orleans chicken steak is pickled with chicken legs and cook 100 New Orleans roast wing marinade, wrapped with fried powder, which is very delicious. It's tender inside and scorched outside. It's delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: Debone the chicken legs.

Step 3: prick the leather side with a fork.

Step 4: turn over the side of the meat and loosen it with the back of the knife.

Step 5: add cook 100 New Orleans wings marinade, grasp with hands, marinate for 30 minutes.

Step 6: marinate the chicken chops and pat on a layer of dry starch.

Step 7: apply another layer of egg.

Step 8: wrap in the frying powder.

Step 9: put into a 50% hot oil pan.

Step 10: deep fry until golden. Take it out.

Step 11: heat up the oil pan again.

Step 12: fry the chicken again, remove and drain the oil.

Materials required:

Drumsticks: 3

Eggs: right amount

New Orleans wing marinade: right amount

Fried powder: right amount

Starch: right amount

Note: prick the chicken skin with a fork. It will not curl when frying. It is also for better taste. There is no frying powder, but bread bran can be used instead.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Ji Pai