Fried bean with sausage(la chang chao cai dou )
Fried bean with sausage
Introduction:
Production steps:
Materials required:
Sausage: Half Root
Bean: 200g
Scallion: right amount
Edible oil: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Chang Chao Cai Dou
Fried bean with sausage
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