Milk flavored beef bone calcium soup(nai xiang niu gu gai tang )

Milk flavored beef bone calcium soup

Introduction:

Production steps:

Step 1: chop and wash the beef bone, put it into the pot, add water to the highest water level, set the line, and add green onion, ginger and cooking wine.

Step 2: when the soup is about to boil, remove the floating powder, add a small spoon of vinegar, cover and cook for 4 hours

Step 3: add some salt and pure milk

Materials required:

Ox bone: some

Milk: moderate

Scallion: small amount

Ginger slices: small amount

Cooking wine: 10ml

Vinegar: 10ml

Salt: right amount

Note: you can also use an electric cooker

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Niu Gu Gai Tang