Stewed bean curd with soy sauce(jiang zhi hui dou fu )

Stewed bean curd with soy sauce

Introduction:

"Bean curd is the material of common people's home dishes. If you want to spend some time cooking, there will be delicious dishes. It's not only economical, but also can be cooked in many ways. You can eat all kinds of flavors."

Production steps:

Step 1: cut tofu into pieces, about 6-8 mm thick;

Step 2: put the pan on the stove, medium heat, put 1 star anise, petal broken, put in the pot, put bean curd, medium heat fry until golden on both sides, put the bean curd in reserve, leave oil at the bottom of the pot;

Step 3: add half a pot of water in a saucepan, add 1 teaspoon salt, raise the heat, and blanch the broccoli until it is cut off;

Step 4: after blanching, put broccoli on the dish to be produced and lay it flat;

Step 5: in a bowl, add 1 tbsp of bean paste, 1 tbsp of seafood paste, 1 tbsp of oyster sauce, 1 / 4 tbsp of pepper, about 1 cup of water, 1 / 2 tbsp of corn starch, 1 tbsp of sesame oil, 1 / 2 tbsp of sugar to make the bowl juice, and stir well;

Step 6: pour the bowl juice into a saucepan and heat it over medium heat until it bubbles;

Step 7: pour in the bean curd, and then try the taste. If it is not salty enough, put some soy sauce and simmer for a while. After the sauce is thick, add 1 tbsp cooking wine and stir it slightly. After that, put the bean curd on the broccoli noodles and pour in the sauce. OK.

Materials required:

Tofu: 1 box (1 pound)

Broccoli: About 300g

Bean paste: 1 tbsp

Seafood sauce: 1 tbsp

Oyster sauce: 1 tbsp

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Corn starch: right amount

Fine granulated sugar: appropriate amount

Note: first, when blanching broccoli, put some salt and oil, especially green, which can make broccoli have a little flavor; second, bean paste and oyster sauce have salty taste. Do not let it go when mixing the bowl juice. Try to taste it after collecting the juice. If it is not salty enough, add some soy sauce.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Zhi Hui Dou Fu