Stir fried sliced pork with towel gourd(si gua chao rou pian )

Stir fried sliced pork with towel gourd

Introduction:

Production steps:

Step 1: 1. First put the planed towel gourd into a flat piece, then cut it into a diamond shape of about 2 cm.

Step 2: 2. Slice the pork and put it into a bowl

Step 3: 3. Add 1g seasoning salt. Mix 5g cornstarch, 5g peanut oil and marinate for a while

Step 4: 4. Slice ginger and chop garlic into small pieces.

Step 5: 5. Open a hot pot, heat the pot, pour in 200ml of oil, and when it is 50% hot, put the marinated meat slices into the pot and oil them

Step 6: 6. When the skin is white, take out the oil control.

Step 7: 7. Open a hot pot, add 10g of oil into the pot, stir fry ginger and garlic until fragrant, then pour in towel gourd, stir fry well, pour in 30g of water, 15ml, 2 tbsp, add seasoning, stir fry well.

Step 8: 8, add meat slices, and finally take 3G of raw powder to thicken 15g of water, sprinkle with sesame oil and stir well.

Step 9: it's done~~

Materials required:

Luffa: 300g

Lean meat: 150g

Jiang: 3G

Garlic: 5g

Salt: 6g

Chicken powder: 3G

Sugar: 2G

Sesame oil: 2G

Raw powder: 8g

Note: stir fry time should not be too long, just cooked can fry too long, will affect the color and taste!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Gua Chao Rou Pian