[Yi Ru baking] DIY hamburger for breakfast(yi ru hong bei zi ji dong shou han bao zuo zao can ao er liang jian ji han bao )

[Yi Ru baking] DIY hamburger for breakfast

Introduction:

"Today, I made fried chicken hamburger, bread made in the evening, and some of Cook's 100% barbecue. I pickled the chicken in the evening. In the morning, I baked the bread in the oven at 170 ℃ for 3-5 minutes. Then I went to wash the dishes and fried the chicken. When the bread is ready, the meat and dishes are ready. In fact, as long as you like, you can put the meat in it and the thousand island sauce and leftovers , delicious 5 minutes can be done, is not also attractive! We all know that foreign fast food is junk food, but no one can resist the temptation. All McDonald's and KFC businesses are amazing. I seldom go to foreign fast food restaurants to eat, but I also like it. I just feel unhealthy. Do it yourself can be less oil, less sugar, more healthy! Many people feel that it's troublesome to make a hamburger. In fact, as long as you make a hamburger blank in the evening, in the morning, you put the hamburger blank into the oven to preheat, you can put some ham or eggs or fried meat, spread salad dressing, put lettuce, and a hamburger is ready. I think five minutes is about the same. With a cup of soybean milk or a cup of milk, it's a good breakfast. If you have a good breakfast A healthy breakfast with a little fruit or salad

Production steps:

Step 1: [homemade fried chicken hamburger] chicken breast.

Step 2: after cleaning the chicken breast, use it to be smashed into vertical and horizontal lines, that is to break the tendons, which makes it taste better and more delicious

Step 3: put the smashed chicken breast into a small basin.

Step 4: prepare shredded ginger and chopped onion.

Step 5: first add a little salt and Shaojiu, then add shredded ginger and onion.

Step 6: add a little cornstarch and marinate for 30-60 minutes.

Step 7: then sprinkle the Orleans barbecue and put it in the refrigerator. Make it before going to bed at night and use it the next morning.

Step 8: take it out of the refrigerator, remove the material from the chicken breast, brush a little oil on it, heat it in the pan, add a little oil, and fry it in the chicken breast over low heat.

Step 9: then turn the pan over and fry it yellow.

Step 10: fry all the ingredients and set aside.

Step 11: prepare lettuce and thousand island sauce, then open hamburger slices and set aside.

Step 12: divide the chicken in half, spread thousand island sauce on the hamburger, spread a piece of lettuce, and then put a piece of meat on it.

Materials required:

Hamburger blanks: 4

Chicken breast: 2 pieces

Thousand island sauce: right amount

Lettuce: moderate

Note: 1, the best choice for chicken leg meat is more tender and smooth, if the chicken breast is tender and smooth, you need to put some tender meat powder, I generally don't like to put it, that is, it depends on the heat, the frying time should be fast, otherwise it will be old. 2. Orleans put more salt and less salt. I put half salt in these. 3. The meat will be salted with Shaojiu, and the juice will be salted with Orleans cooking wine. 3. If you are busy, you can cut two slices of ham into a clip. You always like it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Hong Bei Zi Ji Dong Shou Han Bao Zuo Zao Can Ao Er Liang Jian Ji Han Bao