Fried meat with potato chips(tu dou pian chao rou )

Fried meat with potato chips

Introduction:

Production steps:

Step 1: put starch, soy sauce and ginger into the sliced beef.

Step 2: mix well and marinate for 5 minutes.

Step 3: when marinating, put potato slices into water and wash them three times to remove starch from potatoes.

Step 4: put the washed potatoes on a plate.

Step 5: set up a frying pan, heat the oil, stir fry pepper until fragrant, pour in the beef, stir fry until done, and set aside.

Step 6: leave a little oil in the pot, add potato chips and stir fry, add vinegar to continue to stir fry when it is almost cooked.

Step 7: pour in the fried beef slices.

Step 8: add chicken essence and stir fry.

Step 9: take out the pot, put it on the plate and eat it.

Materials required:

Potatoes: moderate

Beef: moderate

Starch: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Soy sauce: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you like to eat crispy potatoes, in the sixth step, put vinegar early; if you like to eat pasta potatoes, put vinegar when the potatoes are almost ripe.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Dou Pian Chao Rou