Flower pumpkin bag(hua duo nan gua bao )

Flower pumpkin bag

Introduction:

"It's been a long time since I discovered the world of gourmet food. For me, a cook who is no stranger to the kitchen, it may be much easier than someone who has just stepped in. However, I have to admit that the more I know, the easier I am to be careless. I always want to simplify as much as possible, so I have learned many lessons from it! So from now on, to be a serious self, in the food every day constantly improve themselves, just because I love the kitchen so much! So let's start with bread today. I choose bread as my first chapter because my understanding of bread is as comprehensive as its finished products. The so-called prime minister can hold a boat in his belly. Why do I say that? You see, it's charming, big bellied, and cute. It's really cute. Like rice, noodles, coarse cereals, fruits and vegetables, he can explain it. Even if it's a remnant soup, it can store it and transform it into a new one. How powerful it should be! So I'm here to help you with your reengineering. Ha ha

Production steps:

Step 1: use 35 ℃ warm water to turn the fermentation powder

Step 2: add sugar

Step 3: add a pinch of salt

Step 4: pour the fermented flour into the flour

Step 5: mix flour and dough, cover with plastic wrap and relax for 10 to 15 minutes

Step 6: cut the pumpkin into pieces and steam it in a steamer

Step 7: after ten to fifteen minutes, take out the dough and beat it. The beating method will not stick to the hands and save energy. It is easier to form a film

Step 8: after beating for two or three minutes, add sunflower seed oil, knead sunflower seed oil and dough evenly and continue beating

Step 9: knead sunflower seed oil and dough well

Step 10: in addition to the time of taking photos and so on, I spent 13 minutes beating the dough. The dough with good degree has very thin skin and some thin bubbles. When I knead it with my hands, I can hear the sound of bubbles breaking. It's warm and full. When I knead it, I feel soft and strong, and I can feel the dough full of gas

Step 11: thin as cicada wings, moist as jelly, soft as silk, ah, it's wonderful!

Step 12: pull out a thin film

Step 13: cover the dough with fresh-keeping film and wait for fermentation. At the same time, make pumpkin stuffing. Put white granulated sugar into the pumpkin paste and appropriate amount of glutinous rice flour. If you feel it is thicker with chopsticks, steam it on the steamer for 10 minutes and take it out to cool

Step 14: observe the dough fermentation to three times the size, my home room temperature is relatively high, took 50 minutes

Step 15: divide them into seven groups and roll them into tablets

Step 16: pack the stuffing in groups of seven, one circle in the middle, six in a compact arrangement, preheat the oven 180 degrees and bake for 30 minutes

Step 17: soft and delicious, not very sweet! Some small self joy!

Step 18: the middle one and the surrounding six are arranged compactly. The oven is preheated 180 degrees (the temperature depends on the situation of your oven) and baked for 30 minutes. In this step, the camera is out of power, so you have to send a finished product map

Step 19: arrange the seven bags into flower shape, one in a circle and six in the middle, and the arrangement is compact. In this process, the camera is out of power. It's good for everyone to understand. After the arrangement is neat, preheat the oven 180 degrees and bake for 30 minutes (the oven temperature depends on the situation of your oven)

Materials required:

High gluten flour: 500g

Pumpkin: right amount

Glutinous rice flour: right amount

White granulated sugar: right amount

Baking powder: 8g

Warm water: moderate

Egg: 1

Sunflower seed oil: 50g

Salt: a handful

Note: I always wanted to buy a bread maker to knead the dough, but after countless times of hand kneading the dough to make bread, after accumulating a lot of experience, I feel it's not so difficult to knead the film. The key is to master the method, and senior chef Haiyang also said so. Thank you for your reply! The computer suck up. After editing all afternoon, there are always some pictures out.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Hua Duo Nan Gua Bao