Bean curd and scallion pancake(fu ru cong hua lao bing )

Bean curd and scallion pancake

Introduction:

"The pancake with salty flavor, the unique flavor of fermented bean curd, and the aroma of scallion are added. It's fragrant before it's out of the pot. You don't need to match any dishes, just eat it directly."

Production steps:

Step 1: mix the flour with warm water and yeast to make a smooth dough, cover the warm place and wake up for half an hour to half an hour.

Step 2: prepare onion and sufu.

Step 3: mash the Sufu with a spoon and chop the scallions.

Step 4: roll the semi fermented dough into pancakes and apply Sufu mud.

Step 5: Sprinkle with scallions.

Step 6: roll up.

Step 7: cut into 6 sections with a knife.

Step 8: erect and flatten.

Step 9: brush a small amount of oil in the pan, put in the cake.

Step 10: slow cauterization with small fire cover.

Step 11: turn the cake over and bake it again. When the cake is cooked, turn it to high heat and let both sides of the cake shell evenly.

Materials required:

Dough: moderate

Scallion: right amount

Sufu: moderate amount

Note: this cake is made of hot noodles or whole hair noodles.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Ru Cong Hua Lao Bing