Rich taste of pizza sauce(kou gan feng fu pi sa jiang )

Rich taste of pizza sauce

Introduction:

"In the past, we used to use tomato sauce instead of pizza sauce to wipe toast to make lazy pizza. Today's failed pizza plate arrived, so we really made a pizza sauce to prepare for the next second kill of pizza hut ~ ~ however, the taste of pizza sauce is much richer than tomato sauce, with more layers and feelings. It seems that food should not be lazy! For the first time, I'm not sure about the amount of various ingredients. The final product is still very good. There's no butter, only ordinary cooking oil... This time, I only buy purple onion, and the amount is a little more. No basil. I used a few pieces of fennel, but I thought it was delicious. So I fished out about half of the fennel in the production process and lost it... The smell of pizza grass is also very strong, so I can reduce the dosage a little next time. There is no black pepper at home, only white pepper, the amount can be a little less. But these are my subjective judgments. I won't know the final feeling until I really use them on the pizza for two days ~ ~ ~ I feel a little heavier when I taste them in the air, maybe it's just right when I put them on the pizza ~ ~ "

Production steps:

Step 1: material map: 1 tomato, half onion, 5 cloves garlic, 1 teaspoon sugar, 1 teaspoon salt, 2 teaspoons tomato sauce, pizza grass, pepper, a little fennel.

Step 2: blanch the tomato in boiling water for about 3 minutes.

Step 3: peel and chop the tomato.

Step 4: chop the onion.

Step 5: chop the garlic.

Step 6: put proper amount of oil (butter is best) in the pot, heat it over medium heat, add minced garlic and stir fry for a while.

Step 7: add onion and stir fry until soft and rotten.

Step 8: add tomato and stir fry until soft and rotten.

Step 9: add tomato sauce, salt and sugar and stir fry for a while.

Step 10: add the pizza grass, pepper and fennel and stir fry for a while.

Step 11: turn down the heat, cover and simmer for about 5 minutes.

Materials required:

Tomato: 1

Onion: half

Garlic: 4-5 petals

Pizza grass: a little

Fennel: a little

Pepper: a little

Sugar: 1 teaspoon

Salt: half a teaspoon

Tomato sauce: 2 teaspoons

Note: P.S.1, stir slowly over medium heat, keep stirring to prevent paste. 2. This sauce is versatile and can be used to mix noodles, spread bread, mix rice, roast beef brisket, etc.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Kou Gan Feng Fu Pi Sa Jiang