Bean curd for breakfast(zao can dou fu nao )

Bean curd for breakfast

Introduction:

"Breakfast is very important. Warm, soft and salty tofu is more suitable for our Chinese stomach. If you want to eat bean curd in the morning, you must prepare the raw materials the day before. "

Production steps:

Step 1: prepare the mushroom, fungus and Flammulina velutipes the night before

Step 2: wash and cook

Step 3: the chili oil of shrimp skin fried with coriander powder (you can put sesame oil if you are afraid of spicy) should be prepared the night before

Step 4: cook lactone tofu with boiling water and salt the next morning

Step 5: cooked tofu

Step 6: add oil to the other stove and stir fry the mushroom, fungus and Flammulina velutipes

Step 7: add water and tofu, pour in soy sauce and a little vinegar, bring to a boil

Step 8: put coriander powder and dried shrimps into the bowl, pour in hot bean curd, and pour in homemade chili oil

Materials required:

Tofu: 1 box

Lentinus edodes: right amount

Auricularia auricula: right amount

Day lily: moderate

Natural monosodium glutamate: moderate amount (fried shrimp skin)

Coriander powder: appropriate amount

Chili oil: right amount

Note: a bowl of bean curd with mushroom, vegetable protein, shrimp skin, and steamed dumplings or steamed buns or egg cakes is nutritious and healthy~~

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zao Can Dou Fu Nao