Braised MINNOW(hong shao bai tiao yu )
Braised MINNOW
Introduction:
Production steps:
Materials required:
White minnow: 278g
Shallot: moderate
Ginger: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Bai Tiao Yu
Braised MINNOW
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