Cold mixed double ears(liang ban shuang er )

Cold mixed double ears

Introduction:

"Crispy and refreshing cold dishes are essential in summer. You don't have to sweat beside the frying pan. It's easy and delicious. "

Production steps:

Step 1: wash the soaked Auricularia auricula and Tremella fuciformis and tear them into proper size.

Step 2: wash and smash the garlic.

Step 3: put water in the pan and bring to a boil.

Step 4: add agaric and Tremella to cook.

Step 5: take out the boiled agaric and Tremella with cold water.

Step 6: take out the cold agaric and tremella, put them in the basket and control the water.

Step 7: put the agaric and Tremella in a large plate, add garlic, salt, sugar, vinegar, soy sauce, chicken essence, sesame oil and chili oil, and mix well. Serve on a plate.

Materials required:

Auricularia auricula: right amount

Tremella: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: after the cold dish is mixed, it will be more delicious if you put it for half an hour.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Shuang Er