Crispy lotus root(xiang cui ou jia )
Crispy lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 100g
Minced meat: 100g
Salt: a little
Shallot: a little
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cui Ou Jia
Crispy lotus root
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